Leftover rice turns into crispy rice

Leftover rice turns into crispy rice

Overview

I didn’t pay too much attention while making it, so I didn’t take any photos of the finished product. The key is that it’s gone as soon as you eat it 😂😂😂. These are the steps I took after making it a few times to record... I think the curry-flavored, onion-flavored, and five-flavored ones are particularly delicious. Compared with the ones bought from outside, they are chewier and have a more solid texture. Of course, they are healthier and more fun to make by yourself~😇 The recipes I wrote today are mainly five-flavored ones

Tags

Ingredients

Steps

  1. Add eggs, five-spice powder, salt, green onions, and appropriate amount of light soy sauce to the leftover rice

    Leftover rice turns into crispy rice step 1

  2. Stir evenly because there is egg liquid and light soy sauce, so it is in a relatively wet state

    Leftover rice turns into crispy rice step 2

  3. Then slowly add an appropriate amount of glutinous rice flour and stir evenly. It doesn't need to be too wet. Just hold the rice with your hands and hold it together until it forms a ball

    Leftover rice turns into crispy rice step 3

  4. Put a handful of rice on a chopping board lined with plastic wrap. First, dip your hands in a little water to prevent sticking and flatten it

    Leftover rice turns into crispy rice step 4

  5. Then put a piece of plastic wrap on top and use a rolling pin to roll it into a pancake shape

    Leftover rice turns into crispy rice step 5

  6. Sprinkle some flour lightly to prevent sticking and cut into appropriate small pieces with a knife

    Leftover rice turns into crispy rice step 6

  7. You can do whatever you want

    Leftover rice turns into crispy rice step 7

  8. Heat oil in the pan and fry slowly over low heat until the rice cakes make a hard sound when they hit each other. Break them apart with your hands and become crispy.

    Leftover rice turns into crispy rice step 8

  9. The finished product is the fried five-flavored finished product

    Leftover rice turns into crispy rice step 9

  10. The finished product is very delicious

    Leftover rice turns into crispy rice step 10

  11. The finished product is curry-flavored with eggs, cornmeal, curry powder, chili powder, salt... I prefer the curry-flavored one in terms of color and texture!

    Leftover rice turns into crispy rice step 11

  12. Can you feel the crispy texture of the finished product👏🏼👏🏼👏🏼 (The kitchen lights are dim, so this is chive flavored without allspice)

    Leftover rice turns into crispy rice step 12

  13. After the finished product cooled down, I put it in a sealed crisper. I ate it for two weeks and it was still crispy. I think it’s okay to keep it sealed for a few months~ However, I can’t keep it for that long. 😍😍😍😍 You can also put some desiccant in snack bags, such as melon seeds and potato chip packaging, to keep it longer 👏🏼👏🏼

    Leftover rice turns into crispy rice step 13