Stir-fried green vegetables with lark mushrooms
Overview
Simple and quick.
Tags
Ingredients
Steps
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Remove the stems of lark mushrooms and clean them.
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Wash the green vegetables.
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Heat the oil in the pot and add the minced ginger and lark mushrooms.
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Stir over high heat to release the water.
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Pour in the greens.
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Stir fry over high heat.
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Just season with a little salt.
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Remove from pan and plate.
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Appreciate the finished product.
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Appreciate the finished product.