Cranberry Cookies

Overview

My former friends and colleagues all trusted me and asked me to make orders for them. Not only did I make a lot of cranberries and send them to Hubei, but I also made several cranberries and sent them to friends in Handan, Hebei. The only thing that is very painful is that it is too painful to make cookies in the cold weather. This one is made with the air conditioner on, woo woo woo~~~

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• dried cranberries
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Dried cranberries cut into small pieces

   

3. 3 Soften the butter in advance and beat lightly until smooth

   

4. 4 Add powdered sugar, mix well by hand, then beat until fluffy

   

5. 5 Add the whole egg mixture in portions and beat until completely combined

   

6. 6 Sift in the low-gluten flour and mix lightly until there is no dry flour

   

7. 7 Sprinkle in dried cranberries

   

8. 8 Mix well

   

9. 9 Shape it well with the help of plastic wrap and mold, then freeze in the refrigerator

   

10. 10 After shaping, take it out and slice it

    

11. 11 Put them into the baking pan one by one

    

12. 12 Put it into the preheated oven, press the cookie function button and bake for about 20 minutes

    

13. 13 When the surface is golden, take it out, let it cool and keep it sealed