Steamed pork with granny powder

Overview

How to cook Steamed pork with granny powder at home

Tags

• hot dishes
• private kitchen
• chinese banquet
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• pork belly
• steamed meat with rice flour
• soy sauce
• sweet potato
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients and cut the meat into thin slices

   

2. 2 Peel the sweet potatoes and cut into small pieces

   

3. 3 Put the meat slices into a plate, open the steamed meat bun, and add it to the meat pot

   

4. 4 Add soy sauce

   

5. 5 After kneading, add water

   

6. 6 Add oil and knead evenly

   

7. 7 Spread sweet potatoes on the bottom of the bowl and cover with sliced meat

   

8. 8 Put it in the steamer and steam for 30 minutes! Use chopsticks to insert until soft

   

9. 9 Remove from the pan and sprinkle with chopped green onion and coriander

   

10. 10 It’s time to eat! Fluffy and delicious. Lala