Corn cake

Overview

How to cook Corn cake at home

Tags

• staple food
• home cooking
• baking powder
• cake flour
• corn flour
• raisins
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Mix corn flour, low-gluten flour, baking powder and white sugar evenly

   

2. 2 Add yeast powder to 100 grams of warm water and mix well

   

3. 3 Pour the yeast water into the flour and knead evenly

   

4. 4 Pour into a cake mold greased with salad oil

   

5. 5 Put it in a microwave (oven) and then add a basin of boiling water to ferment for about 1 hour

   

6. 6 Add raisins to the fermented flour and steam over high heat for about 20 minutes. After steaming, simmer for about 5 minutes

   

7. 7 Just remove the steamed cake from the mold

   

8. 8 Come and eat now!