Coconut Mango Rice

Overview

How to cook Coconut Mango Rice at home

Tags

• staple food
• home cooking
• rice
• coconut milk
• glutinous rice
• mango
• sugar
• salt

Ingredients

Steps

1. 1 Soak glutinous rice overnight

   

2. 2 Peel mango

   

3. 3 Drain the glutinous rice the next day

   

4. 4 Steam the glutinous rice for 20 minutes. Heat the coconut milk, sugar and salt over low heat, then pour it into the steamed glutinous rice and soak it for 10 minutes. This will retain the aroma of the glutinous rice. There is an aftertaste of coconut milk in the mouth

   

5. 5 Cut the mango into two halves, cut it into thin slices with a horizontal knife, and arrange them into flower-like layers

   

6. 6 Pour the remaining coconut milk over the rice, garnish with chia seeds and coconut