Kuaishou Stir-fried Lotus Root and Stir-fried Celery

Overview

My favorite way to eat lotus root is cold dish, but it’s better not to eat cold dish when the weather is cold, so it’s better to stir-fry it, add celery and lean onion, and onion to make a simple and rich quick dish

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chicken essence
• lean meat
• light soy sauce
• lotus root
• oil
• onions
• salt

Ingredients

Steps

1. 1 Peel and wash the lotus root and soak it in water.

   

2. 2 Cut celery into long strips and slice lean meat.

   

3. 3 Heat oil in a pot and sauté the garlic until fragrant, add the lean meat and stir-fry until it changes color.

   

4. 4 Drain the lotus roots and add to the pot and stir-fry.

   

5. 5 Add celery segments and stir-fry.

   

6. 6 Add appropriate amount of salt after cutting the celery.

   

7. 7 Add the onion segments to the pan.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Pour in appropriate amount of light soy sauce, stir well and serve.