Stir-fried lotus root slices with meat

Stir-fried lotus root slices with meat

Overview

I like to eat tofu, lotus root, and radish. I like them very much. I think lotus root is delicious no matter how it is cooked in soup, braised, fried, steamed or stir-fried. The crispy texture or the glutinous and fragrant taste excite me.

Tags

Ingredients

Steps

  1. Peel and slice the lotus root, then add some white vinegar to the water and soak the lotus root slices

    Stir-fried lotus root slices with meat step 1

  2. Marinate the lean meat slices with cornstarch, chicken powder, salt, vegetable oil, and light soy sauce for 15 minutes. Then put some oil in the pot and fry the meat slices first. When the meat slices change color, sprinkle some cooking wine.

    Stir-fried lotus root slices with meat step 2

  3. Drain the lotus root slices and put in the water and stir-fry together

    Stir-fried lotus root slices with meat step 3

  4. , sprinkle some water and then cover and cook until the water dries up.

    Stir-fried lotus root slices with meat step 4

  5. Finally add some salt and stir-fry evenly

    Stir-fried lotus root slices with meat step 5

  6. Crispy, meaty and delicious.

    Stir-fried lotus root slices with meat step 6