Steamed charred eggplant

Overview

My family all likes the combination of rice and eggplant

Cut eggplant into long strips
Soak mushrooms and fungus in water
Use starch, water, a little salt, and light soy sauce to make a paste for frying eggplant
Fried eggplant, mushrooms, fungus slices, green onions shredded
Heat oil in a pan and sauté shallots
Add water, then salt, vinegar, light soy sauce, and rock sugar to taste
After the pot boils, pour in the mushrooms and fungus
Pour in the fried eggplant and mix well
Place on a plate and steam in a steamer
After the pot is full of gas, it will take 15 minutes
It’s hot in winter and served with a bowl of rice.