Stir-fried snow peas and corn kernels

Stir-fried snow peas and corn kernels

Overview

Stir-fried snow peas and corn kernels, a simple yet nutritious home-cooked dish.

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Ingredients

Steps

  1. grams of snow peas, 100 grams of corn kernels, 100 grams of chicken breast, 4 mushrooms, 1 carrot, and 1 green onion.

    Stir-fried snow peas and corn kernels step 1

  2. Slice the chicken breasts, add some cooking wine, oyster sauce, some oil and starch and mix well.

    Stir-fried snow peas and corn kernels step 2

  3. Wash the snow peas and blanch them in water. The corn kernels are cooked. Bring the water to a boil in a pan and blanch the corn kernels first. Then add the snow peas and stir-fry the water for 10 seconds. Remove and let cool.

    Stir-fried snow peas and corn kernels step 3

  4. Wash and cut other ingredients.

    Stir-fried snow peas and corn kernels step 4

  5. Have all ingredients ready.

    Stir-fried snow peas and corn kernels step 5

  6. Heat a pan and add some oil to cut open the chicken breast, take it out when it changes color, re-add oil to the pan and sauté the chopped green onion, then add mushrooms, carrots, corn kernels, snow peas, add the just fried chicken breast, add salt and afternoon spice powder and stir-fry evenly.

    Stir-fried snow peas and corn kernels step 6

  7. Stir-fried snow peas and corn kernels, a home-cooked dish.

    Stir-fried snow peas and corn kernels step 7