Mapo Tofu

Mapo Tofu

Overview

When you have a poor appetite, make Mapo Tofu to stimulate your taste buds. It’s delicious and a great way to accompany meals.

Tags

Ingredients

Steps

  1. Main ingredients: two chopped green onions, 100 grams of minced meat, 500 grams of tofu.

    Mapo Tofu step 1

  2. Cut the tofu into small cubes.

    Mapo Tofu step 2

  3. Take a small bowl, add Sichuan peppercorn powder, chili powder, starch, soy sauce and about 80 ml of water and mix well.

    Mapo Tofu step 3

  4. Add two spoons of Pixian bean paste and mix evenly. (For strong taste, add a little salt)

    Mapo Tofu step 4

  5. Heat a pan, add an appropriate amount of oil, and fry the minced meat until it turns white and loses moisture.

    Mapo Tofu step 5

  6. Add the tofu and stir-fry briefly.

    Mapo Tofu step 6

  7. Add the previously prepared spices, shake the pot, and cook the tofu until the soup thickens and turn off the heat.

    Mapo Tofu step 7

  8. Finished product. Finish by sprinkling green onions on the plate.

    Mapo Tofu step 8