Purple sweet potato rose

Overview

How to cook Purple sweet potato rose at home

Peel the steamed purple sweet potato and cool it
Knead the dough and let it rise until it has doubled in size
Divide the dough into medium-sized pieces of about 80 grams each. Then take an 80-gram piece of dough and roll it into a long strip of about 10cm. Cut it into 6 small pieces. Cut one of the small pieces into a slightly smaller size and roll it into an olive shape. Use it to make the flower center. I. Cut the other 5 pieces. Flatten the small dough and roll it into a round disk with a thickness of about 0.3CM and a diameter of 10CM. It is best to roll the edge of the disk thinly. Stack 5 pieces of dough, then place the olive-shaped dough on the bottom dough piece and roll it until it is smooth. Then use your fingers to pinch into the center and twist it left and right.
Put it in the pot and let it rest for 5 minutes and steam for 15 minutes
Take out of the pot
Plating