Stuffed Eggplant

Overview

How to cook Stuffed Eggplant at home

Add a spoonful of soy sauce to the minced meat, an appropriate amount of salt, garlic and oil, stir well and set aside
Cut the eggplant into sections, use a spoon to make a hole in the middle and stuff it with the prepared minced meat
Add peanut oil, add the stuffed eggplant, bring to a boil over high heat and fry over low heat
Fry until slightly brown, then turn over to the other side and continue frying over low heat
After both sides are fried and browned, pour off the excess oil, add an appropriate amount of water, bring to a boil over high heat and simmer over low heat
After simmering the water, add soy sauce and put in the green onions (I forgot to buy green onions😂)