Broccoli Pasta

Overview

Pasta is the pasta closest to the characteristics of traditional Chinese eating habits. The pasta is durable to cooking, has a good taste, and is elastic and tough. It is very popular. The easiest and most delicious pasta is to mix it with pasta. Add a little broccoli, mix it with pasta sauce and olive oil, and it will be delicious and nutritious.

Tags

• staple food
• home cooking
• italian food
• western food
• broccoli
• noodle sauce
• olive oil
• pasta

Ingredients

Steps

1. 1 Prepare ingredients: pasta, broccoli, pasta sauce

   

2. 2 Wash and cut the broccoli, boil in water and blanch until cooked;

   

3. 3 Remove the broccoli from cold water, drain the water and set aside for later use;

   

4. 4 Wash the pot, boil the water, add the pasta and cook;

   

5. 5 Take out the pasta, add olive oil while it's hot and mix well; the broccoli and mix well are ready; PS: Adding olive oil can keep the pasta elastic, never use too cold water;

   

6. 6 Mix pasta, broccoli, and pasta sauce together