Clear soup hot pot
Overview
Hot pot is not only a delicacy, but also contains a lot of food culture connotations, adding elegance to people's taste. In winter, hot pot is the first choice for everyone to have dinner together. Whether you go to a hot pot restaurant or make your own hot pot at home. Guangzhou people like to call hot pot Dabianluo, which means eating and chatting next to the stove. The soup base is more or less light, but there are also hot pots that are hot and spicy. It’s the weekend and it’s raining in Guangzhou, so let’s make a hot pot with clear soup base.
Tags
Ingredients
Steps
-
Boil chicken legs and pork bones in a pot of boiling water for two minutes, remove the blood, remove and drain the water;
-
Remove the blood from the chicken legs and pork bones, add ginger, mushroom feet, scallops and other ingredients;
-
Add 6 bowls of water, bring to a boil, reduce to low heat and simmer for 45 minutes;
-
When making the hot pot soup base, prepare the sauce (the sauce is made according to your favorite chili sauce, minced garlic, ginger, soy sauce, mustard, oil, vinegar, etc.), hot pot dishes (choose the hot pot dishes according to your preference. Green vegetables, yam, radish, lotus root, fish fillet, mutton, shiitake mushrooms, enoki mushrooms, noodles, etc.)
-
After the soup base is cooked, add your favorite vegetables and boil them in the pot until cooked. Some vegetables are not suitable for too long and will become stale. Some vegetables require a longer time to be cooked and cannot be eaten raw.
