Braised Pork Ribs with Vermicelli and Potatoes

Overview

How to cook Braised Pork Ribs with Vermicelli and Potatoes at home

Tags

• hot dishes
• home cooking
• aged vinegar
• chili
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• potatoes
• spare ribs
• sweet potato vermicelli
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs into pieces and clean them.

   

2. 2 Blanch in a pot under cold water for 3 minutes.

   

3. 3 Wash with warm water and remove the floating foam.

   

4. 4 Ginger, garlic, chili and Sichuan pepper are set aside.

   

5. 5 Put the pork ribs, ginger, garlic, pepper, and Sichuan peppercorns into the pressure cooker, add water, cooking wine, light soy sauce, and mature vinegar. Cover and simmer, then turn to low heat for 12 minutes and turn off the heat.

   

6. 6 Peel potatoes and cut into cubes.

   

7. 7 Soak sweet potato vermicelli in water.

   

8. 8 Put the sweet potato vermicelli and potatoes into the ribs, add salt to taste, and continue cooking for about 10 minutes (without adding a pressure limiting valve).

   

9. 9 Finished product.