Pickled pepper and potato shreds

Overview

In the past, green and red peppers were basically used to stir-fry shredded potatoes. This was the first time I tried shredded potatoes with pickled peppers, and it was really delicious. When frying hot and sour shredded potatoes, stir frequently over high heat, control the heat and stir constantly. It is best to choose new potatoes with high water content. Add some shredded pickled peppers before they are out of the pan. The taste is sour and spicy.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• pickled pepper
• potatoes
• vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds and soak in water to remove the starch

   

2. 2 Remove the stems and seeds of pickled peppers and green peppers, clean them and cut them into shreds

   

3. 3 Heat the pan with cold oil and sauté the minced garlic

   

4. 4 Add the dried potatoes and stir-fry

   

5. 5 Add 1 spoon of vinegar, 1 spoon of light soy sauce, 2 grams of sugar and 3 grams of salt to taste

   

6. 6 Finally, stir-fry the red pepper and pickled pepper and stir-fry briefly before serving

   

7. 7 I loved this pickled pepper and potato shreds so much that I ate most of the plate with rice alone!

   

8. 8 Why are the fried shredded potatoes at your home not as delicious as the ones in the restaurant? Because there is no pickled pepper in it

   

9. 9 Hot and sour potato shreds should be a popular dish, which is both appetizing and satisfying.