Salt and pepper sesame sauce pancakes

Overview

Everyone knows about the sesame biscuits of old Beijing. Over the years, people have made different varieties of sesame biscuits. No matter how they change, when it comes to the sesame biscuits of old Beijing, the first choice is salt and pepper sesame sesame biscuits. Break the hot biscuits out of the pan from the middle, then put Yueshengzhai’s soy sauce beef inside, and you can eat it, it’s so delicious! And the sesame biscuits are also an irreplaceable delicacy of the old Beijing Shabu Shabu. Let’s look at the taste first: crispy, delicious, and fragrant. Let’s look at nutrition: Flour, the main ingredient in sesame seed cakes, is a rare nutrient, while sesame seeds contain a large amount of fat and protein, which have unique effects on various symptoms such as physical weakness and premature graying of hair. With good taste and exquisite nutrition, no wonder so many people miss it!

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• cooked sesame seeds
• edible oil
• flour
• light soy sauce
• old soy sauce
• tahini
• warm water
• yeast
• salt and pepper

Ingredients

Steps

1. 1 Mix flour and yeast.

   

2. 2 Gradually add flour at 30 degrees Celsius to the dough and knead into a smooth dough.

   

3. 3 Knead into a smooth dough.

   

4. 4 Let it rise for 40 minutes. Press the dough with your fingers until the holes in the dough do not shrink.

   

5. 5 Roast the dried Sichuan peppercorns in a frying pan over low heat and stir-fry continuously with a wooden spatula. Turn off the heat when the color of the Sichuan peppercorns becomes darker.

   

6. 6 Use a rolling pin to crush the Sichuan peppercorns and add an appropriate amount of salt to make Sichuan peppercorn salt. Store in an airtight container and use to make salt and pepper rolls later.

   

7. 7 Pour cooking oil and about 10 grams of pepper and salt into the sesame paste, and stir evenly. Mix 30 ml of water with light soy sauce and dark soy sauce.

   

8. 8 Knead the risen dough repeatedly to release air, then roll it into a rectangular shape.

   

9. 9 Add the mixed sesame paste and spread evenly.

   

10. 10 Roll tightly from top to bottom into a long strip and cut into desired size.

    

11. 11 Gather the cuts on both sides in the same direction and close the edges downward to create a circle. Brush the soy sauce water on the smooth surface with a brush, then press it into the sesame bowl, and the sesame will stick to the dough.

    

12. 12 Make the pancakes one by one and place them on the baking sheet. Place in the oven for second rise, about 30 minutes.

    

13. 13 Preheat the oven for 5 minutes and bake at 180 degrees for 30 minutes.

    

14. 14 It's so crispy that it falls apart. The outside is crispy and the inside is well-structured. After one bite, the aroma of sesame sauce lingers in your mouth for a long time.