Matcha Almond Cookies

Overview

How to cook Matcha Almond Cookies at home

Tags

• baking
• cookies
• almond
• butter
• cake flour
• egg
• matcha powder
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Take the butter out to room temperature in advance and soften it

2. 2 Add powdered sugar and caster sugar and stir evenly

3. 3 Beat the butter with a whisk until the volume becomes larger and the color becomes lighter

4. 4 Add the egg liquid in 2-3 times. Add the next time after each egg liquid is mixed. The whipped butter will be light and fluffy

5. 5 Mix cake flour and matcha powder

6. 6 Sift the mixed powder into the whipped butter paste

7. 7 Use a spatula to mix well

8. 8 Roll into small balls of suitable size

9. 9 Press an almond on each small ball with your hands, preheat the oven to 160 degrees with upper and lower heat on the middle layer, and bake for 10 minutes

10. 10 Matcha Almond Cookies are baked

11. 11 Finished product pictures

12. 12 Finished product pictures