Egg boiled noodles

Overview

How to cook Egg boiled noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• egg
• flour
• green vegetables
• light soy sauce
• oil
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add 200 grams of flour and appropriate amount of water and stir evenly.

2. 2 Roll the dough into thin sheets, sprinkle with flour to prevent sticking, fold in half, and cut into strips with a knife.

3. 3 Sprinkle the sliced noodles with some flour to prevent them from sticking together.

4. 4 Boil the water in the pot, put the noodles in and cook until they are about 70-80% cooked, then take them out.

5. 5 Boil water in a pot, then turn to the lowest heat, crack the eggs in, cover with a lid, and simmer over low heat for 3-5 minutes. The hard-boiled eggs will not break completely. Take the cooked noodles out and put them in ice water or cold water. This will make the noodles very chewy.

6. 6 Add oil to the pot, stir-fry the scallions until fragrant, add light soy sauce, salt, and then pour in a bowl of water.

7. 7 Add the cooked noodles, bring to a boil and sprinkle with chopped green onion.

8. 8 Boil the rapeseed and add it, put the eggs on it and serve.