Potato Beef Brisket

Overview

It’s not a happy New Year dish without meat. Today I’m going to present a meat dish that my family loves very much, potato and beef brisket. The beef brisket is fried first and then cooked for a long time. This way it is very delicious and has a great texture. Then add the fried potatoes and carrots to the pot, and finally cook until the flavors and juices are reduced. Place it in a beautiful vessel and it will become a strong New Year dish. Give it to friends who like it first and you can refer to it.

Tags

• hot dishes
• home cooking
• meat dishes
• pregnant women
• old man
• summer recipes
• banquet dishes
• lunch
• beef brisket
• cooking wine
• potatoes
• salad oil
• white sugar
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Add water and ginger slices to the pot, add the rinsed beef to the pot, blanch it twice and set aside.

   

3. 3 Add oil to another pot, cut a few slices of ginger, add it to the pot with the beef, and stir-fry until fragrant.

   

4. 4 Add appropriate amount of cooking wine and soy sauce to enhance the flavor and color.

   

5. 5 Add enough water, bring to a boil over high heat, then turn to low heat and simmer for 1 and a half hours.

   

6. 6 In another pot, add oil, peel the potatoes and carrots and put them into the pot.

   

7. 7 Fry until cooked and set aside.

   

8. 8 Place the fried ingredients into the beef pot.

   

9. 9 Cook until the juice is reduced and the flavor is absorbed.

   

10. 10 In this way, a delicious and fragrant potato beef brisket is completed.