Waterless version of braised beans

Overview

Beans are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production. ————Good ingredients for spring and summer

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• lunch
• dinner
• beans
• cooking wine
• light soy sauce
• onion and ginger
• pork belly
• sesame oil
• salt

Ingredients

Steps

1. 1 Pinch off the hard tendons on both ends of the beans, break them into sections of about 5 cm, soak them in vinegar water for 2 minutes to remove the beany smell. Vinegar to water ratio (30:1)

   

2. 2 Slice onions and ginger, slice pork belly

   

3. 3 Marinate pork belly slices with 1/10 tbsp salt, 1 tbsp light soy sauce, 1/2 tbsp dry starch, 1/2 tbsp water and marinate for 3 minutes

   

4. 4 Put 1 tablespoon cooking oil in a casserole, heat 50%, add pork belly, stir-fry the meat slices with chopsticks

   

5. 5 When the meat slices are ripe (when the meat slices change color and have a little blood), add the green onions and ginger and stir-fry for 30 seconds, add the beans

   

6. 6 Add 1 tablespoon light soy sauce and appropriate amount of salt. Stir well

   

7. 7 Cover and simmer. The beans are soft and ready to serve

   

8. 8 The beans will release water on their own. You need to simmer them until there is almost no water left in the beans and the beans will be fully cooked. Don't add any spices. The refreshing taste of beans and the pure taste without spices impress us the most.