Rice cooker salt-baked chicken legs

Overview

How to cook Rice cooker salt-baked chicken legs at home

Tags

• snacks
• afternoon tea
• summer recipes
• autumn recipes
• students
• chicken legs
• edible oil
• salt baked chicken noodles
• ginger slices

Ingredients

Steps

1. 1 Material.

   

2. 2 Wash the chicken legs, wipe them dry and pour in the salt-baked chicken powder. Wear disposable gloves and apply the chicken legs evenly.

   

3. 3 Put the chicken legs into a plastic bag and put them in the refrigerator overnight.

   

4. 4 Clean and dry the pot of the rice cooker, add two tablespoons of cooking oil and put a few slices of ginger on top.

   

5. 5 Put the chicken legs on top.

   

6. 6 Close the lid and allow one hour to start.

   

7. 7 Flip it half way through.

   

8. 8 Simple and delicious, let’s go!