Vegetarian stuffed fried buns

Overview

Mom is at home this weekend, and the two of us work together, one taking care of the baby and the other making the buns. The taste is simply amazing. By the way, the fried dumplings nowadays are too expensive for more than 50 cents. It’s so good to make them at home, clean and delicious.

Tags

• staple food
• pasta
• home cooking
• steamed buns
• dumplings
• summer recipes
• lunch
• dinner
• chives
• egg
• flour
• tofu
• salt

Ingredients

Steps

1. 1 Knead the flour with warm water and a small amount of yeast. Wake up for half an hour. When you wake up, take it out and rub it. The process is no longer auspicious

   

2. 2 The kneaded dough is very soft and divided into small pieces. Just like making dumplings. Roll out the dough

   

3. 3 You can tell from the picture that the noodles are very soft. Warm water and out. Roll into thin slices

   

4. 4 Then start mixing the stuffing. Fried eggs, chopped leeks and fried tofu. If you’re not sure, I have a separate recipe for vegetarian stuffed dumplings that you can look at. It’s the same as this

   

5. 5 Wrapped buns. Heat oil in an electric pan. Put the buns in and turn them up and down a few times. You can brush oil once in the middle. You don’t need too much, cover the lid and simmer for three minutes and it’s done

   

6. 6 Today’s steps are a bit omitted, but you can still understand them, haha

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures