Bean paste barbecue

Overview

In the summer, we eat meat like this. We eat too much honey-glazed barbecue. Today I will change it to bean paste barbecue. Make the barbecue taste more appetizing. Doubanjiang is a better ingredient, firstly, it has a good taste, and secondly, it has a great color. Friends can also try it if they like it.

Tags

• bbq
• home cooking
• doubanjiang
• onions
• pork belly
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Use fine salt and scallions to wash the pork belly.

   

3. 3 Drain the washed pork belly, add bean paste, sugar, and soy sauce, and marinate for several hours.

   

4. 4 Place the marinated pork belly in the empty fryer.

   

5. 5 Select grilled chicken wings mode and bake for 35 minutes.

   

6. 6 When baked, it is in this state, very tender and fresh inside.

   

7. 7 But my family likes it more crispy, so after cutting it, I returned it to the pan and baked it in the same mode for five minutes.

   

8. 8 In this way, a barbecue with bean paste is completed.