Broccoli, carrot and egg fried rice

Broccoli, carrot and egg fried rice

Overview

Stir-fry leftover rice with vegetables and eggs, and the meal is ready in one pot. It tastes delicious and delicious, and the whole family loves it. Broccoli is very cheap this fall. You can buy one for 2 yuan. Half of it is enough for stir-fry. It’s high quality and cheap!

Tags

Ingredients

Steps

  1. Take a bowl of leftover rice or steamed whole-grain rice and set aside.

    Broccoli, carrot and egg fried rice step 1

  2. Beat the eggs, add a little water and mix well. Peel, wash and dice the carrots. Soak the broccoli in light salt water for more than 10 minutes, pick and wash it, add an appropriate amount of water to the pot, boil the water and blanch the broccoli until the color turns green, take out the cold water and break it into small florets.

    Broccoli, carrot and egg fried rice step 2

  3. Add an appropriate amount of oil to the wok, add the egg mixture and stir evenly, fry until cooked and set aside.

    Broccoli, carrot and egg fried rice step 3

  4. In a separate pan, sauté the five-spice powder and chopped green onion until fragrant, add the carrots and stir-fry until basically cooked.

    Broccoli, carrot and egg fried rice step 4

  5. Add broccoli and fried eggs and stir-fry, then add an appropriate amount of homemade chili sauce and stir-fry evenly.

    Broccoli, carrot and egg fried rice step 5

  6. Add the steamed whole-grain rice and stir-fry evenly. No need to add salt, because the chili sauce itself is salty and has already been seasoned to make it spicy and delicious.

    Broccoli, carrot and egg fried rice step 6

  7. If you like, you can add some pepper and light soy sauce to taste, it is also very delicious without adding any.

    Broccoli, carrot and egg fried rice step 7

  8. Remove from the pan. Fragrant fried whole grain rice, the whole family loves it.

    Broccoli, carrot and egg fried rice step 8