Winter Melon and Coix Seed Bone Soup

Overview

Sweet and delicious

Cut winter melon into pieces, boil and wash the bones, barley
Put the blanched bones, ginger slices, and a few drops of vinegar in an electric pressure cooker and press for eight minutes
After eight minutes, deflate the pot and bring it to a boil, skim off the foam, add the winter melon, add salt, and cook without the lid tightly for five minutes until cooked
Before serving, add chicken essence