Garlic radish tassels

Overview

How to cook Garlic radish tassels at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• oil
• oyster sauce
• radish tassel
• salt

Ingredients

Steps

1. 1 Clean the radish tassel.

   

2. 2 Add some salt to the boiling water, blanch the radish leaves, then drain into cold water.

   

3. 3 Squeeze out the water from the radish stalks and chop into fine pieces. Flatten the garlic cloves and chop into fine pieces.

   

4. 4 Put oil in the pot, stir-fry minced garlic over low heat.

   

5. 5 Add the radish leaves and stir-fry, add some water, cover and simmer for 2 minutes, add salt and oyster sauce to taste and stir-fry evenly.

   

6. 6 Light and refreshing radish leaves.