Coco Lace Egg Roll

Overview

Who said that to bake and make desserts, you must have an oven and butter and cream? Wrong! As long as you have a pot, an egg, a cup of flour and a handful of sugar, you can make the internet-famous dessert - lace egg rolls at home. Today I will teach you this treasure from the baby snack library. I have learned how to make it whatever flavor you want. You can change the flour, you can change the liquid, and the recipe remains the same. It is just the right time to make it at home for your baby during the National Day. Fragrant and crispy.

Tags

• baking
• afternoon tea
• cocoa powder
• egg
• low gluten flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Crack the eggs into a bowl, beat them first, then mix in the milk and mix well

   

3. 3 Add cocoa powder, powdered sugar, and cake flour

   

4. 4 Stir to form a smooth batter without dry powder particles and pour into a piping bag.

   

5. 5 Tie one end tightly and cut a small slit at the tip when using.

   

6. 6 Heat a pan, it can be a non-stick pan or a frying pan. I use an iron pan. Brush a thin layer of oil on it, squeeze in the batter, and squeeze out the patterns you like.

   

7. 7 When slightly solidified, take it out and roll it up quickly while it's still warm.