Stir-fried chicken gizzards with garlic sprouts

Overview

How to cook Stir-fried chicken gizzards with garlic sprouts at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• chicken gizzards
• garlic cloves
• garlic sprouts
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients: cut the chicken gizzards into cubes, add appropriate amount of salt and cooking wine and marinate for a while

   

2. 2 Cut off the garlic sprouts, shred the red pepper, slice the garlic, and chop the ginger

   

3. 3 Heat oil in a pan, add chicken gizzards and stir-fry to release the water

   

4. 4 Add garlic slices and ginger and stir-fry until fragrant

   

5. 5 Add 2 spoons of cooking wine

   

6. 6 Add 2 tablespoons of light soy sauce

   

7. 7 tablespoon of oil consumption

   

8. 8 Half a spoonful of dark soy sauce

   

9. 9 Stir fry and color

   

10. 10 Add water and bring to a boil over high heat, then turn to medium to low heat for 10 minutes

    

11. 11 Add garlic sprouts and red pepper, stir-fry evenly and cook for 2 minutes

    

12. 12 Add a little sugar to taste and turn to high heat to reduce the juice

    

13. 13 Finished product pictures