Shrimp fried eel noodles with crispy shrimp heads

Overview

Relatives gave me great eel as a gift. The meat was plump and tender, so I added fresh ingredients to make fried eel noodles with shrimps. When Darling was eating it, he said that even if you slap my mouth now, I won’t let go...

Tags

• hot dishes
• edible oil
• five spice powder
• garlic
• hand-rolled noodles
• onions
• rice wine
• sea white shrimp
• black pepper
• eel
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Cut fresh eels into large pieces, soak them in white vinegar, and brush off the mucus on the skin

   

2. 2 Blanch the washed eel slices in boiling water to remove the bleeding and remove the mucus on the skin

   

3. 3 The washed eel should look like this. There is no mucus on the outer skin, otherwise it will be unpalatable

   

4. 4 Remove the middle spine of the eel. After you feel the hard spine, use a kitchen knife to cut it in a V shape. The entire spine can be easily removed

   

5. 5 Wash the white shrimps, peel and peel them, but the heads of the shrimps must be left intact, and the long whiskers and sharp beaks in front of them must be cut off

   

6. 6 Cut the eel into sections and remove the yarn from the shrimp

   

7. 7 Slice the ginger and cut the green onion into sections. I used a single head of garlic and cut it into large pieces

   

8. 8 Heat the oil pan slightly, add ginger slices and sauté until fragrant, then add shrimp heads and fry over low heat

   

9. 9 Remove the shrimp heads when they become crispy. The oil in the pot should be orange-red at this time

   

10. 10 Turn the oil pan to high heat, add eel slices, green onions and garlic slices and stir-fry

    

11. 11 After the eel sections change color and are rolled up, put the shrimp into the pot

    

12. 12 Add pepper and five-spice powder to the rice wine, mix well, and pour them into the pot together

    

13. 13 Add water, bring to a boil over high heat, cover, turn to low heat and simmer for ten to fifteen minutes

    

14. 14 The stewed soup will be very milky white. Add some salt to adjust the taste

    

15. 15 While the soup is simmering, use a noodle press to make wide and thin noodles. Add an egg and a small spoonful of salt to the ordinary flour to make the noodles chewy and chewy

    

16. 16 Boil the noodles in boiling water until half cooked

    

17. 17 Take out the half-cooked noodles and cook them in shrimp and eel soup

    

18. 18 Take out the half-cooked noodles and cook them in shrimp and eel soup

    

19. 19 Put the sesame oil and chopped green onion in the bowl, take out the noodles, pour the soup, eel and shrimp. The soup is delicious and the noodles are chewy. It’s so delicious

    

20. 20 Don’t waste the fried shrimp heads. When they are hot, sprinkle them with coarsely ground black pepper and salt. It’s great as a side snack!