Polish toast

Overview

How to cook Polish toast at home

Make the Polish seeds first, then refrigerate and ferment for 12 hours
Add the fermented Polish seeds and the main dough ingredients except butter to the bread machine, and knead until the expansion stage
Add butter and knead until a film forms
Check the film release situation
Ferment until doubled in size
Divide into 6 parts and let rest for 15 minutes
Take a piece of dough and roll it into shape
Roll up from top to bottom
Make all the dough in turn and let it rise until the toast box is 8 minutes full
Preheat the oven to 180°C and bake for 40 minutes. Let cool before packing in bags.