Millet, pepper and radish strips

Millet, pepper and radish strips

Overview

When I was a child, my mother would pickle a large vat of pickles and radishes in autumn, so that she would not have to worry about food for the whole winter. Now after I got married, I followed my mother's example and started making this delicacy. However, after I improved the taste, the taste is a bit different from what my mother made, and it is more suitable for the tastes of today's young people~

Tags

Ingredients

Steps

  1. Our local small round radish

    Millet, pepper and radish strips step 1

  2. Peel and cut into the shapes you like

    Millet, pepper and radish strips step 2

  3. Marinate with salt for half an hour

    Millet, pepper and radish strips step 3

  4. Prepare bagged millet peppers

    Millet, pepper and radish strips step 4

  5. Pour out the water from the pickled radish and add sugar, millet and pepper

    Millet, pepper and radish strips step 5

  6. You must choose this kind of white vinegar for brewing

    Millet, pepper and radish strips step 6

  7. Put the mixed radish strips into a glass bottle and pour in white vinegar

    Millet, pepper and radish strips step 7

  8. Keep it sealed in a cool place for a day or two and then you can eat it

    Millet, pepper and radish strips step 8

  9. Eat radish in winter and ginger in summer, try it now 😍

    Millet, pepper and radish strips step 9

  10. ~😍😍

    Millet, pepper and radish strips step 10

  11. ~😍😍😍

    Millet, pepper and radish strips step 11