Handmade Pork Balls

Overview

How to cook Handmade Pork Balls at home

Raw material picture, sorry. I missed a few shots.
Wash the carrots, cut into strips and chop finely.
Cut the pork into strips and chop vigorously with the back of a knife. Then cut the meat into pieces.
Mix the grated carrots with the minced meat, salt, green onions, and mushrooms and chop them together.
Add the minced meat to soy sauce, pepper, cornstarch, peanut oil, and egg white and stir clockwise.
I used two pairs of chopsticks to stir it until it became gelatinous.
Put water in a pot and bring to a boil, shape into balls with your hands and put them into the pot. The meatballs are done when they surface. Every time I make more and put it in the freezer.