Braised green pepper

Overview

How to cook Braised green pepper at home

Tags

• hot dishes
• home cooking
• light soy sauce
• oil
• old soy sauce
• vinegar
• white sugar
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 One spoon of dark soy sauce + one spoon of vinegar + one spoon of light soy sauce + one spoon of sugar and mix well

2. 2 Gently flatten the green pepper with a knife

3. 3 Add oil to the pan and fry the green pepper until golden brown on both sides. Add the minced garlic and stir-fry until soft

4. 4 Pour the prepared sauce into

5. 5 Take a spoonful of cornstarch out of the pot, add half a bowl of water and pour in the thickening

6. 6 Just simmer on low heat for two minutes

7. 7 Very delicious