Milk hash bread

Milk hash bread

Overview

Milk hash, French soft bread, all added with milk and 30% cake flour, giving it a better taste.

Tags

Ingredients

Steps

  1. Put the main ingredients into the bread machine and knead the dough, add the salt and butter after removing it. After the gluten has risen, add salt, then butter.

    Milk hash bread step 1

  2. Fermentation temperature is 28. After one hour, turn over and ferment once for half an hour

    Milk hash bread step 2

  3. After dividing into groups, shape them, first fold them in half and then into an olive shape

    Milk hash bread step 3

  4. According to your preference, you can add grapes or red beans to turn it into grape hash bread...

    Milk hash bread step 4

  5. Let the second fermentation rest for 30 minutes

    Milk hash bread step 5

  6. Cut 5 knives

    Milk hash bread step 6

  7. Bake at an upper temperature of 200 degrees and a lower temperature of 180 degrees for 23 minutes, spraying water mist in the middle.

    Milk hash bread step 7

  8. A pure milk bread is out of the oven.

    Milk hash bread step 8