Sweet and sour meatballs

Overview

I made a lot of meatballs at home some time ago, and I change the way to make them every day. Haha, when I saw the recipes posted by my seniors, I also came to learn from them!

Tags

• snacks
• carrot meatballs
• cooked sesame seeds
• oil
• sugar
• vinegar
• water starch
• green pepper

Ingredients

Steps

1. 1 Take out the meatballs you made before and defrost them

2. 2 Prepare sugar and vinegar, the ratio is about 1.5:1. Also prepare water starch

3. 3 Heat the oil in a pan, and when it reaches a certain temperature, put the thawed meatballs into the pan and fry them again. They must be cooked! Take the fried meatballs out, leave a little oil in the pot, add sugar, vinegar, water starch, until the gravy becomes thick and oily, add the meatballs and stir-fry evenly, then add the green pepper cubes and stir-fry slightly, add cooked sesame seeds and it's ready to serve!

4. 4 duang, delicious meatballs are here!

5. 5 The shiny meatballs are here!