Stir-fried pork slices with bitter melon

Overview

How to cook Stir-fried pork slices with bitter melon at home

Ingredients: Bitter Melon, Fatty Pork Belly, Ginger.
Remove the pulp from the bitter melon, wash and slice into pieces, add salt and marinate well for preparation. If you like a strong bitter taste, you can skip this step.
Slice the pork belly, add minced ginger, rice wine, light soy sauce, dark soy sauce, very fresh flavor, stir well with five-spice powder, add 15g of water and continue to stir until the meat becomes sticky. It is better to use egg white instead of water here, the marinated meat will be more tender. I happened to have no eggs at home and had to use water.
Marinate the meat for 10 minutes. Heat oil and stir-fry meat slices.
Stir-fried meat slices will change color and produce oil.
Rinse the bitter melon with water to remove excess salt. Pour into the pot and stir-fry with the meat slices.
Stir-fry until cooked and serve. According to personal preference, bitter melon can be eaten as long as it is stir-fried until raw. No need to add any condiments in the middle.
Served with a bowl of rice, it's great.