Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. The main ingredient is 500g pork ribs.

    Sweet and Sour Pork Ribs step 1

  2. Clean the ribs and add water.

    Sweet and Sour Pork Ribs step 2

  3. Add appropriate amount of water, cooking wine, peppercorns and aniseed to the pot, add the ribs and bring to a boil over high heat, then simmer over low heat for half an hour.

    Sweet and Sour Pork Ribs step 3

  4. Remove the ribs and put them in a basin, add 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 2 tablespoons cooking wine, and appropriate amount of salt and marinate for 20 minutes.

    Sweet and Sour Pork Ribs step 4

  5. Heat the vegetable oil in the wok, fry the ribs in the oil until golden brown and take them out.

    Sweet and Sour Pork Ribs step 5

  6. Pour off the excess oil and leave a little oil in the pot. Add 3 tablespoons of sugar, a small amount of broth, and a little salt (salt has been added during marinating, don't add too much). Add the ribs and cook over medium-low heat for 5 minutes.

    Sweet and Sour Pork Ribs step 6

  7. At this time, add 3 tablespoons of mature vinegar and turn to high heat to reduce the juice.

    Sweet and Sour Pork Ribs step 7

  8. Sweet and sour pork ribs with moderate sweetness and sourness, crispy on the outside and tender on the inside are ready.

    Sweet and Sour Pork Ribs step 8