Ganmei flavored sweet potato slices

Overview

How to cook Ganmei flavored sweet potato slices at home

Wash the sweet potatoes, peel and slice them. The chopstick tips can be as thin as needed, or cut into various thicknesses and shapes according to preference.
Place in an airtight box with a lid. Pour in a little oil and a little salt. For normal cooking, just a little oil and a pinch of salt are enough, but not too much. Put the lid on, think of yourself as a super cool bartender, and shake your airtight container around so it's evenly mixed.
Place the evenly shaken sweet potato slices into the baking pan and arrange them neatly. Turn the oven to medium heat and bake for 10-15 minutes. The specific time depends on the temperature of your oven and the thickness of the sweet potato slices.
Bake until the surface is golden brown and slightly charred, then take it out of the oven.
Serve on a plate and enjoy.