Grilled Babei Pumpkin Rice

Overview

When we work hard at work every day, take a walk after get off work every night, do housework, and wake up early in the morning to make a nutritious breakfast, it is also a great pleasure in life!

Tags

• staple food
• home cooking
• creative dishes
• lunch
• dinner
• beibei pumpkin
• egg
• mushrooms
• onions
• peanut oil
• rice
• carrot
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 One Beibei pumpkin, rinse well.

   

2. 2 Cut off the top and hollow out the seeds. Put the steamer in the steamer and steam it for 10 minutes. I forgot to take pictures of the steaming step.

   

3. 3 Place in the oven and bake at 200 degrees for 30 minutes.

   

4. 4 Dice the garnishes.

   

5. 5 Beat two eggs.

   

6. 6 Add salt, pepper, peanut oil, a small amount of water and stir evenly.

   

7. 7 Add oil to the wok, add the egg liquid and stir-fry quickly.

   

8. 8 Break up the pot.

   

9. 9 Sauté the mushrooms in oil.

   

10. 10 Add carrots and continue to stir-fry.

    

11. 11 Add onions and salt, stir well and set aside.

    

12. 12 Heat the pan with cold oil, add light soy sauce to the hot oil, stir-fry the rice quickly and evenly, add the previously fried side dishes and stir-fry evenly until fragrant. Fried rice is done.

    

13. 13 Put the fried rice into the pumpkin and bake in the oven at 200 degrees for 10 minutes

    

14. 14 Sweet and delicious roasted pumpkin rice is ready, nutritious and delicious!