Whole wheat cranberry soft European buns (low fat, no kneading)

Overview

It is a very worry-free bread. It has been refrigerated and fermented for a long time. There is no complicated process and no kneading. You can bake it and eat it when you wake up a little early in the morning. It is crispy on the outside and soft on the inside and has the sour and sweet taste of cranberries. It is a good choice for breakfast

Tags

• baking
• children
• breakfast
• afternoon tea
• brown sugar
• dried cranberries
• high powder
• olive oil
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix all ingredients together, cover with plastic wrap and leave at room temperature for 1 hour, stirring twice, then refrigerate overnight

   

2. 2 Take it out of the refrigerator and allow it to warm slightly before scraping it out with a spatula

   

3. 3 Sprinkle a little flour to prevent sticking and divide into two parts and shape slightly

   

4. 4 Place in baking pan

   

5. 5 Ferment until doubled in size, sift a layer of flour on the bread dough and cut a few times with a razor blade

   

6. 6 After preheating the oven, bake on the middle rack at 180 degrees for 20 minutes

   

7. 7 Let cool slightly and cut into pieces, crispy on the outside and soft on the inside

   

8. 8 Finished product pictures

   

9. 9 I ate several pieces in one go~