Pan-fried dumplings stuffed with eggplant and meat

Pan-fried dumplings stuffed with eggplant and meat

Overview

How to cook Pan-fried dumplings stuffed with eggplant and meat at home

Tags

Ingredients

Steps

  1. Grate the eggplant into shreds, add salt and rub until soft.

    Pan-fried dumplings stuffed with eggplant and meat step 1

  2. Squeeze out the water.

    Pan-fried dumplings stuffed with eggplant and meat step 2

  3. Mix eggplant, minced meat, eggs, minced onions, chopped green onions, minced garlic, salt, cooking wine, oyster sauce, and sesame oil together.

    Pan-fried dumplings stuffed with eggplant and meat step 3

  4. Mixed eggplant meat filling.

    Pan-fried dumplings stuffed with eggplant and meat step 4

  5. Put an appropriate amount of meat filling on the dumpling skin.

    Pan-fried dumplings stuffed with eggplant and meat step 5

  6. Make the dumplings.

    Pan-fried dumplings stuffed with eggplant and meat step 6

  7. Brush oil on a non-stick pan, add dumplings and fry briefly.

    Pan-fried dumplings stuffed with eggplant and meat step 7

  8. Pour half of the water into the dumplings, cover and cook.

    Pan-fried dumplings stuffed with eggplant and meat step 8

  9. When the water dries up, open the lid and remove from the pot.

    Pan-fried dumplings stuffed with eggplant and meat step 9