Stir-fried conch slices

Overview

The creation is complete!

Tags

• hot dishes
• home cooking
• seafood
• cooked conch meat
• coriander
• dried chili pepper
• sichuan pepper powder
• star anise
• garlic
• ginger
• salty salt

Ingredients

Steps

1. 1 Prepare dried chili peppers, star anise, coriander, cut ginger into small pieces, crush garlic and chop a few times.

2. 2 Slices of cooked conch meat.

3. 3 Heat the oil in a pan. Heat the oil 80% and sauté the ginger, star anise, dried chili pepper and Sichuan peppercorn powder until fragrant.

4. 4 Add the conch meat and stir-fry for a few times. Add salt and continue to stir-fry.

5. 5 Turn off the heat, add garlic and coriander (half) and stir-fry evenly.

6. 6 Remove from pan and sprinkle in remaining coriander.