Steamed horsehead fish with gold and silver garlic 🐠

Overview

Horsehead fish is a sea fish, very delicious! But it's rarely fresh, usually chilled - ☞It means you pick it up and store it in ice immediately. Many people use fried seafood because they feel that the meat of chilled seafood does not have the fresh firmness and umami flavor. Then, you might as well try my method!

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• garlic
• horsehead fish
• oil
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Pack up the horsehead fish first, wash and drain, sprinkle with salt, carefully rub each fish evenly with your hands, marinate for 30-45 minutes and set aside; mince the garlic and set aside.

   

2. 2 Boil the water, lay the fish flat on a plate; after the water boils, sprinkle half of the minced garlic on the fish and put it in a steamer over high heat to steam for eight minutes. When the time is up, open the lid immediately and pour out the water in the plate, leaving only a little bit (or none at all). In addition, heat oil in a small pot, pour in the remaining half of the minced garlic, sauté until fragrant, and pour it directly on top of the steamed fish.

   

3. 3 Sprinkle the oil and drizzle a little soy sauce on the fish, and you can eat it while it's hot.

   

4. 4 This is the fish meat I chose for my baby. Looking at the translucent texture, does it feel delicious and firm?