Spicy clams

Overview

How to cook Spicy clams at home

Tags

• hot dishes
• home cooking
• clam
• light soy sauce
• rice cake and pepper
• garlic
• ginger
• small red pepper

Ingredients

Steps

1. 1 Wash the clams by spitting water

   

2. 2 Pour boiling water into the opening (put a few slices of ginger in the water to remove the smell)

   

3. 3 After opening, remove and control the moisture

   

4. 4 Sauté ginger and garlic in hot oil

   

5. 5 Add chili rings and glutinous rice cake chili and stir-fry until fragrant

   

6. 6 Pour in the clams and stir-fry evenly, add light soy sauce to taste and serve