Fried pork with green pepper
Overview
Chili pepper is pungent and hot in nature, entering the heart and spleen meridian; it has the effect of warming the middle and dispersing cold, appetizing and digesting; it is mainly used to treat cold stagnation and abdominal pain, vomiting, diarrhea, chilblains, cold spleen and stomach, colds and other symptoms. Pork is mild in nature and sweet in taste. It has the effects of moistening the intestines and stomach, producing body fluids, nourishing kidney qi, and relieving heat and toxins. It is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency and body weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, diuresis and quenching thirst.
Tags
Ingredients
Steps
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Cut all the vegetables, cut the meat and garlic into cubes, and cut the green pepper into shreds
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Put a little oil in the pot, then put the fat into the pot and fry the oil
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After the fat meat is fried, add the lean meat and stir-fry quickly. Once the meat changes color, remove the meat and put it on a plate for later use. Leave the oil in the pot
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Stir-fry green pepper and garlic in fat-fried oil
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Stir-fry the peppers until they are 7 minutes cooked, then add the meat
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Add salt, soy sauce and MSG and stir-fry until the green peppers are cooked
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Finished product
