【Jiangsu】Hua Mei Radish
Overview
Plum radish, a refreshing and appetizing side dish! An essential cold dish on the New Year’s Eve dinner table every year, it is very popular in my family! It’s great to use it to relieve your tiredness after eating too much meat and fish at the New Year’s Eve dinner!
Tags
Ingredients
Steps
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After washing the white radish, cut off the four sides with the skin, and then cut it into small pieces. The skin of the radish will be left very crispy, and the middle part of the radish will be used for cooking separately
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Add appropriate amount of salt and marinate for half a day
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The pickled radish is soft when it comes out of water
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Add vinegar, sugar, light soy sauce and prunes to the pot, bring to a boil and stir until the sugar melts, then turn off the heat and cool
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Squeeze out the water from the pickled radish and put it in a crisper
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Pour in the cooled sweet and sour sauce
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Cover the lid, turn the box back and forth several times, and marinate for 2 days
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Use clean chopsticks to pick some into a small plate, pour some sesame oil on it and mix well
