The strong aroma of black bean sauce - minced pork with garlic sprouts

The strong aroma of black bean sauce - minced pork with garlic sprouts

Overview

This is not only a quick dish, but also an absolutely awesome side dish! ! The rich aroma of tempeh is coming to your nostrils, does it make you appetite? O(∩_∩)O~~~ Since it was taken at night and taken with a mobile phone, the effect doesn’t look very good. Even so, it can't hide its fragrance. Yesterday, as soon as my husband came home, he asked: It smells so good, what did you cook?

Tags

Ingredients

Steps

  1. Wash the garlic sprouts and red pepper and cut into small pieces (as shown in the picture). Wash and mince the pork, wash and mince the ginger and garlic.

    The strong aroma of black bean sauce - minced pork with garlic sprouts step 1

  2. Heat the oil pan. When the oil is 7% mature, put the minced meat into the pan and stir-fry until white. Pour in a little cooking wine, light soy sauce, and sugar to taste. Put it into a bowl and set aside.

    The strong aroma of black bean sauce - minced pork with garlic sprouts step 2

  3. In a separate pan, add minced red pepper, minced ginger, minced garlic, and tempeh into the pan and stir-fry until fragrant.

    The strong aroma of black bean sauce - minced pork with garlic sprouts step 3

  4. Add garlic sprouts and stir-fry until cooked.

    The strong aroma of black bean sauce - minced pork with garlic sprouts step 4

  5. After the garlic sprouts are broken, pour the freshly fried minced meat into the pot and stir-fry briefly, then season with chicken essence and serve.

    The strong aroma of black bean sauce - minced pork with garlic sprouts step 5

  6. Okay, let’s eat. O(∩_∩)O hahaha~

    The strong aroma of black bean sauce - minced pork with garlic sprouts step 6