Oil-free Amber Peach Kernel

Overview

Make some snacks for your children on your days off. The homemade amber peach kernels are both addictive and nourishing for the brain. The important thing is that the oil-free version is healthier to eat. Doudou likes it so much (^_−)−☆

Tags

• snacks
• children
• old man
• beijing cuisine
• autumn recipes
• banquet dishes
• lunch
• clear water
• honey
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 Soak walnut kernels in water

   

2. 2 Boil the soaked walnut kernels in boiling water for one minute and remove

   

3. 3 Drain the cooked walnut kernels and place them on a baking sheet. Bake for 5 minutes, turn over and bake for another 5 minutes

   

4. 4 Each oven is different, adjust according to your own oven. The temperature is about 200 degrees

   

5. 5 Pour water into the pot and bring it to a boil. Pour in sugar and 1 tablespoon of honey. Stir constantly and cook over low heat until the sugar water bubbles

   

6. 6 Pour in the walnuts and stir-fry until each walnut kernel is coated in the sugar water. It will be crystal clear and beautiful

   

7. 7 Crystal clear and beautiful

   

8. 8 Turn off the heat and sprinkle with white sesame seeds

   

9. 9 Turn off the heat, sprinkle with white sesame seeds, and you’re done